Justin Thompson Catering
PROTEINS
Chicken Piccata – lemon herb cream with capers & fresh herbs
Wild Caught Atlantic Cod – sauce americaine OR lemon herb butter
Chicken Marsala – roasted red bell peppers & sauteed mushrooms with marsala crème
Cab Top Sirloin Steak - mushroom demi-glace
Honey Glazed Pork Loins - pear & mustard compote
Roasted Pork Loin Medallions - whole grain mustard cream, roasted red bell peppers
Skirt Steak Chimichurri – vidalia onions, peppers
Roasted Chicken Breast – tomato cream sauce, fresh herbs & parmesan
House Made Lasagna – Italian sausage, pomodoro sauce, parmesan, mozzarella, fresh pasta
VEGETARIAN ENTREES
*** minimum 5 per order ***
Roasted Cauliflower Steak (vegetarian) – turmeric herb sauce
Portabello Steak (vegan) - season and grilled, sundered tomato romesco sauce
ACCOMPANIMENTS
*** choose two ***
Mac n' Cheese
Sweet Corn Maque Choux
Basil Pesto Risotto
Roasted Broccolini
Parmesan Potato Hash
Grilled Asparagus
Roasted Yukon Potatoes
Glazed Heirloom Carrots
Roasted Seasonal Vegetables
Steamed Haricots Verts
SALADS
Heart of Romaine Caesar - parmesan, focaccia croutons, classic Caesar dressing
Bistro Salad - bacon, green apples, walnuts, bleu cheese, tarragon vinaigrette
Garden Salad - shaved red onion, tomato, croutons with ranch and balsamic dressing on the side